Anjelica Price-Rocha, Author at Vegan Anj

FFI MODULE 4: PANTRY, FREEZER, AND BLENDS

December 12, 2021December 12, 2021 Reading Time: 4 minutes

Food Future Institute (FFI) Module 4 by Vegan Anj

October 25, 2021October 31, 2021 Reading Time: 4 minutes

I get this question all the time: what is vegan wine, exactly? Let’s set the stage a bit: I grew…

October 12, 2021October 12, 2021 Reading Time: 7 minutes

Food Future Institute (FFI) Module 3 by Vegan Anj

August 21, 2021August 21, 2021 Reading Time: 2 minutes

There are few things in this life more comforting than enchiladas. This vegan, gluten-free enchilada casserole is actually made in…

August 18, 2021August 18, 2021 Reading Time: 7 minutes

The best vegan food I ate in Santa Barbara, California.

August 10, 2021December 2, 2021 Reading Time: 2 minutes

If you live in LA, you’ve very likely had or at least heard of the legendary Jon + Vinny’s Spicy…

August 1, 2021August 12, 2021 Reading Time: 6 minutes

When we think of raw vegan food, most people’s minds go to crudité and well…raw fruits and veggies. But pizza,…

July 24, 2021August 12, 2021 Reading Time: 4 minutes

FFI Module 1: Kitchen Foundations and Knife Skills

July 10, 2021September 1, 2023 Reading Time: 4 minutes

Thank you for making your way to my blog! Whether you’re interested in taking a plant-based cooking course, are vegan-curious,…