WHAT IS VEGAN WINE?
I get this question all the time: what is vegan wine, exactly? Let’s set the stage a bit: I grew…
FFI MODULE 3: FERMENTATION
Food Future Institute (FFI) Module 3 by Vegan Anj
101+ VEGAN GROCERY LIST ITEMS TO GET TODAY (SAMPLE FOR BEGINNERS)
Whether you’re new to being vegan or shopping for that special vegan in your life, here are 101+ must-have vegan…
THE BEST VEGAN AÇAÍ BOWL RECIPE YOU’VE EVER MADE (EASY 10 MINUTE RECIPE)
As a near-religious devotee to the açaí bowl for well over a decade now, it was naturally one of the…
THE BEST VEGAN FOOD I ATE IN CHICAGO
The best vegan food I ate in Chicago, Illinois.
VEGAN ENCHILADA CASSEROLE (GLUTEN-FREE)
There are few things in this life more comforting than enchiladas. This vegan, gluten-free enchilada casserole is actually made in…
THE BEST VEGAN FOOD I ATE IN SANTA BARBARA
The best vegan food I ate in Santa Barbara, California.
VEGAN REMIX: JON + VINNY’S SPICY FUSILLI
If you live in LA, you’ve very likely had or at least heard of the legendary Jon + Vinny’s Spicy…
6 BEST VEGAN BREAKFAST BURRITOS IN LA
As both a new Los Angeles resident and someone new to the vegan world, I quickly took it upon myself…
FFI MODULE 2: RAW VEGAN CUISINE
When we think of raw vegan food, most people’s minds go to crudité and well…raw fruits and veggies. But pizza,…
FFI MODULE 1: KITCHEN FOUNDATIONS AND KNIFE SKILLS
FFI Module 1: Kitchen Foundations and Knife Skills
WHY I CHOSE FUTURE FOOD INSTITUTE
Why did I choose Future Food Institute’s 120-lesson, year-long vegan cooking course to begin my culinary journey? I could have…