LITTLE GEM SALAD RECIPE (GRILLED VEGGIES, PESTO, WHITE BEANS)
Though the weather has yet to fully transition to summer here in LA, my palette has already shifted towards warm-weather…
EASY VEGAN QUICHE RECIPE (JUST EGG, SMOKED GOUDA, SPINACH & ZUCCHINI)
I’m so excited to finally share my easy vegan quiche recipe with you. I made this on a whim for…
THE BEST VEGAN FOOD IN PARIS (20 RESTAURANTS, PATISSERIES, AND CAFES)
When you think of dining in France, steak frites, buttery pastries, and anything cream-based probably come to mind; but if…
THE BEST VEGAN FOOD IN LONDON (15 AMAZING RESTAURANTS)
I’ll be honest – I thought it wasn’t possible for any city to outdo Los Angeles when it comes to…
THE BEST VEGAN FOOD I ATE IN MONTEREY COUNTY (10 BEST RESTAURANTS IN PACIFIC GROVE, CARMEL, & MONTEREY)
As I drove through the cypress-lined streets of Monterey imagining myself as a cast member of Big Little Lies, I…
THE BEST COCONUT RICE (VEGAN BOWL WITH EASY TERIYAKI)
I often get asked about my go-to, healthy weeknight meals – and the dinner I come back to time and time…
WHY I CHOSE – AND STOPPED – THE FFI ONLINE COURSE (UPDATED, HONEST REVIEW)
Hi, friends! If you’ve followed along on my journey so far, thank you. If you’re new to my blog, welcome!…
FFI MODULE 6: SALADS + DRESSINGS
Food Future Institute (FFI) Module 5 by Vegan Anj
FFI MODULE 5: FROMAGERIE
Food Future Institute (FFI) Module 5 by Vegan Anj
FFI MODULE 4: PANTRY, FREEZER, AND BLENDS
Food Future Institute (FFI) Module 4 by Vegan Anj
WHAT IS VEGAN WINE?
I get this question all the time: what is vegan wine, exactly? Let’s set the stage a bit: I grew…
FFI MODULE 3: FERMENTATION
Food Future Institute (FFI) Module 3 by Vegan Anj