FFI MODULE 4: PANTRY, FREEZER, AND BLENDS
Food Future Institute (FFI) Module 4 by Vegan Anj
WHAT IS VEGAN WINE?
I get this question all the time: what is vegan wine, exactly? Let’s set the stage a bit: I grew…
FFI MODULE 3: FERMENTATION
Food Future Institute (FFI) Module 3 by Vegan Anj
THE BEST VEGAN AÇAÍ BOWL RECIPE YOU’VE EVER MADE (EASY 10 MINUTE RECIPE)
As a near-religious devotee to the açaí bowl for well over a decade now, it was naturally one of the…
VEGAN ENCHILADA CASSEROLE (GLUTEN-FREE)
There are few things in this life more comforting than enchiladas. This vegan, gluten-free enchilada casserole is actually made in…
THE BEST VEGAN FOOD I ATE IN SANTA BARBARA
The best vegan food I ate in Santa Barbara, California.
VEGAN REMIX: JON + VINNY’S SPICY FUSILLI
If you live in LA, you’ve very likely had or at least heard of the legendary Jon + Vinny’s Spicy…
FFI MODULE 2: RAW VEGAN CUISINE
When we think of raw vegan food, most people’s minds go to crudité and well…raw fruits and veggies. But pizza,…
FFI MODULE 1: KITCHEN FOUNDATIONS AND KNIFE SKILLS
FFI Module 1: Kitchen Foundations and Knife Skills
WELCOME + MY ‘WHY’ FOR GOING VEGAN
Thank you for making your way to my blog! Whether you’re interested in taking a plant-based cooking course, are vegan-curious,…