THE BEST COCONUT RICE (VEGAN BOWL WITH EASY TERIYAKI)
I often get asked about my go-to, healthy weeknight meals – and the dinner I come back to time and time…
WHY I CHOSE – AND STOPPED – THE FFI ONLINE COURSE (UPDATED, HONEST REVIEW)
Hi, friends! If you’ve followed along on my journey so far, thank you. If you’re new to my blog, welcome!…
FFI MODULE 6: SALADS + DRESSINGS
Food Future Institute (FFI) Module 5 by Vegan Anj
FFI MODULE 5: FROMAGERIE
Food Future Institute (FFI) Module 5 by Vegan Anj
FFI MODULE 4: PANTRY, FREEZER, AND BLENDS
Food Future Institute (FFI) Module 4 by Vegan Anj
WHAT IS VEGAN WINE?
I get this question all the time: what is vegan wine, exactly? Let’s set the stage a bit: I grew…
FFI MODULE 3: FERMENTATION
Food Future Institute (FFI) Module 3 by Vegan Anj
VEGAN ENCHILADA CASSEROLE (GLUTEN-FREE)
There are few things in this life more comforting than enchiladas. This vegan, gluten-free enchilada casserole is actually made in…
THE BEST VEGAN FOOD I ATE IN SANTA BARBARA
The best vegan food I ate in Santa Barbara, California.
VEGAN REMIX: JON + VINNY’S SPICY FUSILLI
If you live in LA, you’ve very likely had or at least heard of the legendary Jon + Vinny’s Spicy…
FFI MODULE 2: RAW VEGAN CUISINE
When we think of raw vegan food, most people’s minds go to crudité and well…raw fruits and veggies. But pizza,…
FFI MODULE 1: KITCHEN FOUNDATIONS AND KNIFE SKILLS
FFI Module 1: Kitchen Foundations and Knife Skills